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1

Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves

Špela Stangler Herodež, Majda Hadolin, Mojca Škerget, Željko Knez

Journal:

Year:

2003

Language:

english

File:

PDF, 200 KB

english, 2003

2

Stabilisation of butter with rosemary antioxidants

Hadolin, M., Knez, Å½., Bauman, D.

Journal:

Acta Alimentaria

Year:

2005

Language:

english

File:

PDF, 729 KB

english, 2005

3

Isolation and concentration of natural antioxidants with high-pressure extraction

Majda Hadolin, Andreja Rižner Hraš, Davorin Bauman, Željko Knez

Journal:

Innovative Food Science & Emerging Technologies

Year:

2004

Language:

english

File:

PDF, 81 KB

english, 2004

4

Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying

Urbančič, Simona, Kolar, Majda Hadolin, Dimitrijević, Duška, Demšar, Lea, Vidrih, Rajko

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 867 KB

english, 2014

5

Application of HPLC with electrochemical detection for the determination of low levels of antioxidants

Maja Škrinjar, Majda Hadolin Kolar, Nataša Jelšek, Andreja Rižner Hraš, Miran Bezjak, Željko Knez

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

6

Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil

Andreja Rižner Hraš, Majda Hadolin, Željko Knez, Davorin Bauman

Journal:

Year:

2000

Language:

english

File:

PDF, 162 KB

english, 2000

7

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Mojca Škerget, Petra Kotnik, Majda Hadolin, Andreja Rižner Hraš, Marjana Simonič, Željko Knez

Journal:

Year:

2005

Language:

english

File:

PDF, 289 KB

english, 2005

8

Nutritional Cosmetics || Nature Knows Best: Where Nature and Beauty Meet

Kolar, Majda Hadolin

Year:

2009

Language:

english

File:

PDF, 1.01 MB

english, 2009

9

Phenolic and Triterpenoid Antioxidants from Origanum majorana L. Herb and Extracts Obtained with Different Solvents

Vági, E., Rapavi, E., Hadolin, M., Vásárhelyiné Perédi, K., Balázs, A., Blázovics, A., Simándi, B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 167 KB

english, 2005

10

In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract Formulations

KLANČNIK, ANJA, GUZEJ, BERNARDA, KOLAR, MAJDA HADOLIN, ABRAMOVIČ, HELENA, MOŽINA, SONJA SMOLE

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 294 KB

english, 2009

11

Isolation of Proanthocyanidins from Different Natural Sources

Špela Stabgler Herodež, Majda Hadolin, Mojca Škerget, Amra Perva, Željko Knez, Davorin Bauman

Journal:

Chemie Ingenieur Technik

Year:

2001

Language:

english

File:

PDF, 46 KB

english, 2001

12

High pressure extraction of vitamin E-rich oil from Silybum marianum

Majda Hadolin, Mojca S̆kerget, Z̆eljko Knez, Davorin Bauman

Journal:

Year:

2001

Language:

english

File:

PDF, 422 KB

english, 2001

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